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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 10 servings |
||
| Calories 365 | ||
| Calories from Fat 179 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 174mg | 7% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 33.4g | ||
| Protein 3.8g | 7% | |
| Vitamin A 6201mcg | 124% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 2mcg | 8% | |
| Calcium 62mg | 6% | |
| Iron 1mg | 7% | |
50 min | 10 min prep
SERVES 10
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