Martha Stewart's Egg Salad Recipe #115961
I was looking for something to do with all the hard boiled Easter eggs and wanted a different egg salad, this a recipe she would make for her daughter. I love the different flavors in this instead of plain egg salad. I made mine with the mustard powders and another batch with the cayenne pepper. Hope you enjoy a different twist on this egg salad. Preparation time does not include time for boiling eggs.
by Pumpkie
30 min | 20 min prep
4 -6 sandwiches
- 9 hard-boiled eggs, peeled and chopped
- 1/3 cup prepared mayonnaise
- 1 celery rib, diced into small pieces
- 3/4 teaspoon mustard powder or 1 teaspoon Dijon mustard
- 1/4 teaspoon Madras curry powder, optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor
- salt and pepper
- 1 small radicchio or arugula leaf, washed and spun dry
- 8-12 slices whole wheat bread
- In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
- You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.
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5 stars