Whole Wheat Flax 'n Apple Muffins Recipe #115939
From Hodgson Mill.
by Vino Girl
35 min | 15 min prep
SERVES 12
- 1/4 cup flax seed, ground
- 3/4 cup whole wheat flour
- 3/4 cup flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 1/2 cups apples, finely chopped (skins on unless you really don't like it that way!)
- 3 tablespoons vegetable oil
- 1/2 cup milk
- 1/2 cup nuts, chopped
- Preheat oven to 400°F.
- Grease muffin tins.
- Blend flax seed, both flours, sugar, baking soda, baking powder, and salt in a bowl.
- In a separate bowl, combine egg, oil, and milk.
- Add the flour mixture to the egg mixture and stir just until blended.
- Fold in apples and nuts.
- Fill muffin tins 2/3 full and bake for 18-20 minutes or until top springs back when touched.
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5 stars