Gingerbread Waffles Recipe #11593
We like to make these waffles on Christmas morning, but they are good anytime.
by Divinemom5
20 min | 10 min prep
SERVES 2 -4
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup sugar
- 3/4 cup buttermilk
- 1/2 cup molasses
- 1/4 cup margarine, melted
- Combine first 6 ingredients.
- Sift into bowl and set aside.
- Beat eggs and sugar until thick and foamy.
- Stir in buttermilk and molasses.
- Add to dry ingredients and stir until moistened.
- Stir in margarine.
- Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
- Cook until done.
- Seve with sliced bananas and whipped cream.
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5 stars