Easy Vegan Baked Beans Recipe #115900
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.
by Vino Girl
35 min | 5 min prep
SERVES 5
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 (15 ounce) can great northern beans, do not drain
- 1/2 cup tomato, crushed (canned or fresh)
- 2 tablespoons pure maple syrup or barley malt syrup
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- Preheat oven to 350°.
- Heat oil; sauté onions and garlic.
- Mix all ingredients together and place in a casserole dish.
- Cover and bake for 25-30 minutes.
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5 stars