Stir Fry Bok Choy Recipe #115826
Greens are feel good food! This combination of flavors works every time.
20 min | 15 min prep
SERVES 3
- 1 bunch bok choy, coarsely chopped
- 2 tablespoons olive oil
- 3 tablespoons chicken broth
- 1 small onion, chopped
- red pepper flakes, to taste
- 2 lemons, juice of
- 4 garlic cloves, minced
- 1/2 teaspoon minced ginger
- 1/2 teaspoon salt
- Get wok hot.
- Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
- Add chicken broth and lemon juice.
- Add bok choy and stir on high till done.
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5 stars