Mustard Lamb Chops Recipe #11581
This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo
by Bergy
20 min | 10 min prep
SERVES 4
- 1/3 cup dry breadcrumbs
- 2 garlic cloves, crushed
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1/4 cup Dijon mustard
- 4 shoulder lamb chops, trim off excess fat, slash the edges
- Combine, crumbs, thyme, garlic& Pepper.
- Stir in 3 tbsp of mustard.
- Brush chops all over with the remaining mustard.
- Broil 4" from heat source for 5 minutes.
- Turn over and spread crumb mixture on top of chops.
- Broil,for 2-3 minutes or until desired doneness and the topping is golden.
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5 stars