Red Lobster Cheese Biscuits Recipe #11571
I found this recipe in the Detroit News Newspaper.
by Bob #2
15 min | 5 min prep
SERVES 4 -6 , 10 large biscuits
- 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (extra sharp?)
- 1/4 cup butter
- 1/4-1/2 teaspoon garlic powder
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
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5 stars