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Nutrition Facts
Serving Size 1 9-inch layers 500g Recipe makes 3 9-inch layers)
Calories 1710
Calories from Fat 649		(37%)
Amount Per Serving		%DV
	Total Fat 72.2g	111%
	Saturated Fat 43.0g	214%
	Monounsaturated Fat 19.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 456mg		152%
Sodium 1128mg		47%
Potassium 379mg		10%
Total Carbohydrate 245.8g		81%
	Dietary Fiber 2.3g	9%
	Sugars 134.4g
Protein 22.9g		45%
Vitamin A 2327mcg		46%
Vitamin B6 0.2mg		9%
Vitamin B12 1.3mcg		21%
Vitamin C 1mg		2%
Vitamin E 2mcg		6%
Calcium 509mg		50%
Iron 11mg		65%
how is this calculated?

1-2-3-4 Cake Recipe #115641

Easy and delightful cake!

by Jamie Lynne

25 min | 25 min prep

3 9-inch layers

1 cup butter
2 cups sugar
3 cups sifted cake flour
4 eggs, separated
1/4 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla

Cream butter and sugar until fluffy.
Add egg yolks 1 at a time, beating thorougly after each addition.
Sift dry ingredients together 3 times and add alternately with milk and vanilla to cream mixture, beating until smooth after each addition.
Fold in stiffly beaten egg whites.
Pour into pans lined with wax paper and bake at 350 degrees for 25 minutes.
Makes 3 9-inch layers.

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1-2-3-4 Cake Recipe #115641

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