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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (154g) Recipe makes 6 servings The following items or measurements 3/4 cup Splenda sugar substitute Egg Beaters egg substitute |
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| Calories 242 | ||
| Calories from Fat 26 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 409mg | 17% | |
| Potassium 346mg | 9% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 10.0g | ||
| Protein 8.5g | 16% | |
| Vitamin A 113mcg | 2% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 266mg | 26% | |
| Iron 2mg | 14% | |
50 min | 20 min prep
SERVES 6 , 1 casserole
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