Chocolate Kahlua Mousse Recipe #11532
Chocolate Mousse with a twist
by Cheryl E
20 min | 15 min prep
SERVES 6
- 3 egg yolks
- 1/2 cup sugar
- 1/2 cup sifted cocoa
- 2 tablespoons Kahlua
- 1 1/2 cups whipping cream (35%)
- In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
- Beat in cocoa.
- Place bowl over saucepan of gently simmering water.
- Beat 5-minutes or until mixture darkens and beaters leave a trail.
- Remove from heat and stir in liqueur, set aside.
- In a separate bowl whip cream until it holds stiff peaks.
- Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
- Gently fold remaining whipped cream into cocoa mixture until well combined.
- Divide among 6 small decorative ramekin dishes.
- Chill 1-2 hours before serving.
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5 stars