BBQ Brats 'n Beer Recipe #11527
I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.
by Bergy
35 min | 10 min prep
SERVES 6 , 6 sausages
- 6 bratwursts
- 1 (12 ounce) can lager beer
- 1 medium onion, chopped
- 10 whole black peppercorns
- 4 whole cloves
- 3 garlic cloves (optional)
- 6 Italian bread
- sweet dark mustard (or your choice)
- pickled hot peppers (or other relish or chutney)
- Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
- Bring to a boil and simmer the brats 15 minutes.
- Drain (you can do this early in the day and then just have the BBQ step to do before serving).
- BBQ the brats about 10 minutes.
- Spray with water while BBQing to form a crisp skin.
- Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
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5 stars