Battered Fried Clams Recipe #115269
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth.
Note:the cook time is 1-1/2minutes PER BATCH
by LEEZAH4
11 min | 10 min prep
SERVES 2 -4
- 1/2 cup milk
- 1 egg yolk
- 1 tablespoon butter, melted and cooled
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 egg white
- 1 pint shucked clam, rinsed and well drained
- oil (for deep frying)
- tartar sauce, for dipping
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
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5 stars