Barbecue Ranch Chicken Salad Recipe #115261
Delicious salad with a southwestern flair! One of my favorites! Just make sure the red onion you use isn't a strong one. Cooking time is refrigeration time.
1½ hours | 20 min prep
SERVES 6
- 2 boneless skinless chicken breasts, shredded
- 4 celery ribs, washed and sliced thin
- 1 large bell pepper, seeded and sliced into short sticks
- 1/2 red onion, chopped fine
- 1 (14 ounce) can corn kernels, drained
- 1 (14 ounce) can black beans, rinsed and drained
Dressing
- 1/3 cup of your favorite prepared barbecue sauce (I like Jack Daniel's)
- 1 1/2 tablespoons low-fat mayonnaise
- 1 1/2 tablespoons light sour cream
- Mix all of the salad ingredients in a large bowl. Whisk dressing ingredients together in a small bowl, and pour over the salad. Toss to coat, and chill 1 hour before serving. You can serve this over some shredded lettuce, if desired.
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5 stars