Beef Stroganoff Recipe #115241
My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.
by KathyLRichey
50 min | 20 min prep
SERVES 4
- 1 lb lean beef, cubed
- 2 beef bouillon cubes
- 4 tablespoons sour cream
- 1 1/2 cups hot water
- 3 tablespoons flour
- 6 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup chopped onion
- salt and pepper
- 1 lb wide egg noodles
- Cook beef slowly in butter.
- Dissolve bouillon cubes in hot water to make broth.
- Add flour to broth, whisk until smooth.
- Add the following to the cooked beef:.
- flour mixture, sour cream, onion and mushrooms.
- Season to taste.
- Keep warm on lowest setting in skillet, 20 minutes.
- DO NOT SIMMER!
- Serve over cooked egg noodles.
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5 stars