Grilled Asparagus With Peppercorn Vinaigrette Recipe #115132
I found this online, simple ingredients with great flavor.
by chia
9 min | 5 min prep
SERVES 4
- 2 tablespoons red wine vinegar
- 4 tablespoons fresh lemon juice
- 6 tablespoons olive oil
- 3 small shallots, very thinly sliced
- 1/4 cup flat leaf parsley, finely chopped
- 2 tablespoons pink peppercorns, slightly crushed
- fresh ground pepper
- 1 lb fresh asparagus
- 2 tablespoons olive oil
- Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
- Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.
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5 stars