Quick and Easy Salsa With Black Beans and Corn Recipe #114956
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
10 min | 10 min prep
SERVES 8
- 1 (14 1/2 ounce) can diced tomatoes
- 1 jalapeno, finely diced
- 1/2 red onion, finely diced
- 2 tablespoons lime juice, about 1 lime
- 1/2 teaspoon cumin
- 2-3 tablespoons cilantro, finely chopped
- 1/2 cup canned black bean, drained and rinsed
- 1/2 cup frozen corn
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
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5 stars