Edelweiss Torte (pronounced "idol-vise") Recipe #114655
This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully.
40 min | 15 min prep
SERVES 6 -8
- 4 ounces German sweet chocolate
- 1/2 cup butter
- 3 eggs, beaten
- 1 cup sugar
- 1/2 cup flour
- 1 1/2 teaspoons vanilla
- whipped cream
- 5-6 chocolate chips
- Melt chocolate and butter in a small pan over low heat.
- Beat eggs with a whisk until light and foamy.
- Gradually beat in sugar, flour, and vanilla to eggs.
- Add butter/chocolate mixture.
- Pour into a well buttered 9 inch pie pan.
- Bake at 325-350 oven for 25-30 minutes.
- Serve warm or cold.
- Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 114655 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars