Low-Fat Carrot Salad Recipe #114616
Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.
by Inge 1505
20 min | 10 min prep
SERVES 2
- 1 cup carrot, coarsely grated
- 3/4 cup apple, grated
- 3 tablespoons nuts (roughly chopped, toasted if you have time)
- 1/4 cup low-fat yogurt
- 1/2 teaspoon honey (or sugar)
- 1-2 teaspoon lemon juice (depending on how sweet you like it)
- 1 pinch salt
- Mix all ingredients except nuts together, sprinkle with nuts.
- Serve immediately, because it turns brown within an hour.
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5 stars