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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 12 servings |
||
| Calories 324 | ||
| Calories from Fat 64 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 207mg | 8% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8.6g | ||
| Protein 7.8g | 15% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 15mg | 1% | |
| Iron 3mg | 17% | |
2 hours | 1 hour prep
SERVES 12
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