Meatballs Stuffed With Pineapple Chunks Recipe #114418
I got this recipe from a microwave cookbook I bought my mother 25 years ago. I love to serve these as appetizers for parties, and also with rice for dinner. This is a quick, tasty, easy recipe. Give it a try!!
by Chill
35 min | 25 min prep
24 -30 meatballs
- 1 (20 ounce) can pineapple chunks
- 1 lb ground beef
- 1 egg
- 2 slices fresh bread, crumbled
- 1 teaspoon instant minced onion
- 1 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 2 tablespoons reserved pineapple syrup
- 1/3 cup reserved pineapple syrup
- 1/2 cup ketchup
- 1/3 cup brown sugar (packed)
- Drain pineapple well, reserving syrup.
- Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
- Mold small amount of mixture around each pineapple chunk.
- Place meatballs in 12x8x2" glass dish.
- Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
- Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.
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5 stars