Orecchiette With Spinach, Garlic and Bacon Recipe #11441
The combination of bacon, spinach, garlic, and onion really make this recipe a winner.
45 min | 20 min prep
SERVES 8
- 1 (10 ounce) box frozen spinach
- 6-8 slices bacon
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 lb orecchiette, cooked (bowtie pasta works well too)
- salt and pepper
- Cook pasta according to directions on the box.
- While frying your bacon, defrost spinach in the microwave according to directions.
- Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
- Crumble the bacon and add to the mixture.
- Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
- When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
- •Serving Suggestion: Sprinkle grated cheese over top.
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5 stars