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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 12 servings |
||
| Calories 275 | ||
| Calories from Fat 194 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 443mg | 18% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.8g | ||
| Protein 7.7g | 15% | |
| Vitamin A 2814mcg | 56% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 1mcg | 5% | |
| Calcium 100mg | 10% | |
| Iron 0mg | 5% | |
20 min | 20 min prep
SERVES 12
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