Carrot Cake from Crocodile Cafe Recipe #114383
This is a recipe from the Crocodile Cafe...I think...found it on the net and it was wonderful....makes a huge cake...
by chefnini
1¼ hours | 30 min prep
SERVES 8
Cake
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cinnamon
- 5 eggs
- 3 cups sugar
- 2 cups oil
- 2 teaspoons good vanilla
- 6 cups finely shredded carrots
- 2 cups crushed pineapple, drained
- 2 cups chopped walnuts
Frosting
- 1 lb cream cheese
- 1/2 cup butter
- 5 cups powdered sugar
- 1 teaspoon vanilla
- Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
- Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
- Stir in four mixture, carrots, pineapple, and nuts.
- Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
- Frosting.
- Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.
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5 stars