Grilled Garlic Tarragon Lobster Tails Recipe #114380
This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail.
It is very simple to make, even for a beginner, yet sure to impress.
Great for people who are not low carbing as well!
Adapted from the Atkins Calendar.
by ~Leslie~
30 min | 15 min prep
SERVES 2
- 4 lobster tails
- 4 ounces butter
- 1 garlic clove, minced
- 1 teaspoon chopped fresh ginger or 1/2 teaspoon ground ginger
- 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried tarragon
- 1/2 teaspoon dry mustard
- salt
- Preheat Grill.
- Remove the soft part of Lobster Tail with scissors.
- Hit shell lightly with a mallet to make it lie flat.
- Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.
- Spoon some of the butter mixture over tails and reserve reamining.
- Let stand 20 minutes.
- Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.
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5 stars