Walter Jetton's Barbecue Dry Rub Mix Recipe #114375
I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago.
by Miss Annie
5 min | 5 min prep
2/3 cup
- 1/3 cup salt
- 1/3 cup chili powder (like Gebhardt's)
- 1 1/2 tablespoons black pepper
- 1 tablespoon garlic powder
- Mix all ingredients together.
- If you have any left, store in a glass container with a tight fitting lid.
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5 stars