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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 1 servings |
||
| Calories 279 | ||
| Calories from Fat 120 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 181mg | 7% | |
| Potassium 743mg | 21% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.4g | ||
| Protein 12.7g | 25% | |
| Vitamin A 505mcg | 10% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 443mg | 44% | |
| Iron 0mg | 2% | |
6 min | 1 min prep
SERVES 1 -2
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