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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 8g Recipe makes 1 cup) |
||
| Calories 25 | ||
| Calories from Fat 4 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 162mg | 6% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.3g | ||
| Protein 0.9g | 1% | |
| Vitamin A 2119mcg | 42% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
1 cup
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