Honey Wheat Sandwich Rolls Recipe #114299
Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!
by KimmieOH
3¼ hours | 15 min prep
14 Rolls
- 1 1/4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/4 cup honey
- 3/4 teaspoon salt
- 2 3/4 cups bread flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons bread machine yeast
- 2 tablespoons butter, melted
- Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 114299 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars