Indonesian Pork Recipe #11425
I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise
by luvmybge
3¼ hours | 3 hours prep
SERVES 4
- 2-3 lbs boneless pork loin
- 1/4 cup peanut butter
- 1/4 teaspoon salt
- 1 teaspoon crushed hot red pepper flakes
- 1/2 teaspoon ground coriander
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 cloves garlic, minced or pressed
- 2 green onions, minced (optional)
- 1/2 cup chicken broth (any broth is fine)
- What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin.
- Combine the marinade ingredients and pour over pork.
- Thoroughly coat all pieces of meat.
- (I put everything in a Ziploc plastic bag).
- Marinate for several hours.
- When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once.
- It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
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5 stars