Russian Apple Pie Recipe #114210
Cheap and VERY Easy to make, low on sugar but has a great taste
by Chef #1071
1¼ hours | 10 min prep
SERVES 8
- 4 large granny smith apples, peeled
- 1/2 cup sugar
- 1 cup flour
- 3 large eggs
- Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
- Lay the apples on top of parchment paper.
- Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
- It will soak throughout, do not mix apples with batter.
- Bake for 55 minutes on 375°F.
- When pie is done flip upside down, Apples will be on the top.
- Enjoy.
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5 stars