Buttermilk Cornbread Recipe #11420
This makes a very moist cornbread
by Divinemom5
30 min | 10 min prep
SERVES 12
- 2 eggs
- 1 1/2 cups buttermilk
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/3 cup honey
- 2 teaspoons salt
- 1 cup cornmeal
- 2 1/2 cups flour (may use a combination of white and wheat)
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- Combine dry ingredients and set aside.
- Mix eggs, buttermilk oil, applesauce, and honey.
- Gently fold in dry ingredients, mix just until blended.
- Batter will be lumpy.
- Pour into greased 9x13 pan.
- Bake at 400 degrees for about 20 minutes or until lightly browned.
- Also makes 12 muffins, if desired.
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5 stars