Curried Shrimp With Pineapple Salsa Recipe #114147
I found this recipe in a cookbooklet that I received from chef pines506 during our cookbooklet swap in March 2005. Sounds very yummy!
by Dreamgoddess
42 min | 30 min prep
SERVES 4
Pineapple Salsa
- 1/2 small pineapple
- 1 small jalapeno, minced
- 2 teaspoons cilantro, chopped
- salt and pepper
Curried Shrimp
- 1 1/2 lbs medium shrimp, peeled and deveined
- 3/4 teaspoon curry powder
- salt
- 4 teaspoons olive oil
- For the salsa, core the pineapple and chop into small chunks.
- The jalapeno may be deseeded for less heat if desired.
- Combine all salsa ingredients in a medium bowl and toss well.
- Set aside while cooking the shrimp.
- For the shrimp, combine the shrimp, curry powder and salt.
- Heat half the oil over medium high heat.
- Cook half the shrimp for about 4-6 minutes or until done.
- Repeat by heating the remaining oil and cooking the remaining shrimp until done.
- To serve, toss the shrimp with the pineapple salsa and serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 114147 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars