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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 8 servings The following items or measurements 1 teaspoon italian seasoning |
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| Calories 121 | ||
| Calories from Fat 34 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 542mg | 22% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.9g | ||
| Protein 4.9g | 9% | |
| Vitamin A 7062mcg | 141% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 0mcg | 2% | |
| Calcium 34mg | 3% | |
| Iron 0mg | 5% | |
50 min | 20 min prep
SERVES 8
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