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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 30 servings |
||
| Calories 172 | ||
| Calories from Fat 129 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 411mg | 17% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 8.2g | 16% | |
| Vitamin A 838mcg | 16% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 0mcg | 1% | |
| Calcium 88mg | 8% | |
| Iron 0mg | 4% | |
½ day | 30 min prep
SERVES 30
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