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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 6 servings

Calories 323
Calories from Fat 169 (52%)
Amount Per Serving %DV
Total Fat 18.8g 28%
Saturated Fat 11.4g 57%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 371mg 15%
Potassium 399mg 11%
Total Carbohydrate 31.9g 10%
Dietary Fiber 2.5g 9%
Sugars 2.1g
Protein 7.5g 15%
Vitamin A 512mcg 10%
Vitamin B6 0.3mg 15%
Vitamin B12 0.3mcg 4%
Vitamin C 11mg 19%
Vitamin E 0mcg 1%
Calcium 134mg 13%
Iron 1mg 6%

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Garlic & Parmesan Roasted Potatoes Recipe #113961

Breaded potato wedges.
by littleturtle

1¼ hours | 30 min prep

SERVES 6 -8

  1. Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
  2. Peel and quater potatoes.
  3. Mix Parmesan with bread crumbs.
  4. Dip potatoes in garlic butter then roll in Parmesan mixture.
  5. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

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