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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (136g) Recipe makes 6 servings |
||
| Calories 323 | ||
| Calories from Fat 169 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 371mg | 15% | |
| Potassium 399mg | 11% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.1g | ||
| Protein 7.5g | 15% | |
| Vitamin A 512mcg | 10% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 0mcg | 1% | |
| Calcium 134mg | 13% | |
| Iron 1mg | 6% | |
1¼ hours | 30 min prep
SERVES 6 -8
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