Nippy Carrots Recipe #113918
If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.
by echo echo
1½ hours | 3 min prep
SERVES 6
- 3 cups sliced carrots
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- fresh dill, to taste (optional)
- Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
- Bake at 350°F 1½ hrs or until carrots are tender.
- Stir gently and sprinkle with dill just before serving.
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5 stars