Basic Thai Sweet Chili Sauce Recipe #113873
I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.
by mikus
15 min | 5 min prep
SERVES 1
- 1/2 cup sugar
- 3/4 cup rice or white wine vinegar
- 1 teaspoon salt
- 4 small red chilies, chopped
- Heat sugar and vinegar in a saucepan until sugar dissolves.
- Boil the mixture until it starts to thicken.
- Remove from heat and stir in salt and chili.
- Allow to cool before serving.
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5 stars