Vienna Sausage Sandwich Spread Recipe #113865
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
2¼ hours | 5 min prep
2 cups
- 2 (5 ounce) cans vienna sausages, drained
- 2 hard-boiled eggs, finely chopped
- 4 tablespoons sweet pickle relish
- 1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
- 1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
- salt
- pepper
- garlic powder
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
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5 stars