BBQ Pot Ribs Recipe #11386
The most tender fall-off-the-bone ribs you will ever have!
by Miss Erin
1¾ hours | 10 min prep
SERVES 2 -4
- 2 lbs country-style pork ribs
- 3/4 cup ketchup
- 3/4 cup water
- 2 teaspoons brown sugar
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 onions, thinly sliced
- salt and pepper
- Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.
- Mix the other ingredients together and pour over the ribs.
- Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.
- Remove lid and cook 20 more minutes to thicken sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 11386 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars