Tomatillo Sauce Recipe #113852
From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos!
20 min | 10 min prep
SERVES 3 , 1 1/2 cups
- 6 tomatillos, husked and rinsed or 1 (13 ounce) can tomatillos
- 1 jalapeno, seeded and chopped
- 6 sprigs cilantro, chopped
- 1/2 small white onion, chopped
- 1/2 teaspoon salt
- 1/4 cup water
- If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
- Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
- Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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5 stars