Grilled Salmon Steak, Recipe #113794
This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.
by NoraMarie
1¼ hours | 1 hour prep
SERVES 4
- 1/4 cup fresh orange juice
- 1 teaspoon orange rind
- 1/4 cup fresh lemon juice
- 1 teaspoon fresh lemon rind
- 1/4 cup fresh lime juice
- 1 teaspoon fresh lime rind
- 1 small onion, grated
- 1 teaspoon honey
- 1/4 cup vegetable oil
- 3 drops Tabasco sauce
- 1 dash white pepper
- 4 salmon steaks
- Mix all ingredients.
- Place 4 salmon steaks in a shallow pan and pour the marinate over.
- Marinate 30 minutes or 1 hour in refrigerator, turning once.
- Place fish on grill 4 inches from heat.
- Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.
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5 stars