Moroccan Orange Salad Recipe #113740
Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.
by A Messy Cook
20 min | 20 min prep
SERVES 6 -8
- 6 oranges, peeled
- 4 pitted chopped dates
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 tablespoon powdered sugar (optional)
- 1/4 cup slivered almond
- 1 cup orange juice
- Slice oranges into bite-size chunks; place into bowl with chopped dates.
- Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
- Stir in almonds and pour orange juice over all.
- Cover and refrigerate, and serve chilled.
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5 stars