Sweet and Sour Meatballs Recipe #113680
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!
by Kaarin
½ day | 20 min prep
SERVES 4 -6
The Meatballs
- 1 lb ground beef or venison
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon dried onion flakes
- 1 tablespoon canola oil
The Sauce
- 6 tablespoons white vinegar
- 1 cup sugar
- 2 tablespoons soy sauce
- 6 tablespoons cornstarch
- 1 (15 ounce) can pineapple chunks, undrained
- 1/2 cup pineapple juice
- Combine meat, egg, salt, pepper, 1 tablespoons cornstarch, and onion (I use a kitchenaid mixer).
- Shape into 1 1/2 inch balls.
- Brown in oil in a heavy skillet.
- Transfer to a crock pot.
- Mix sauce ingredients: vinegar, sugar, soy sauce and corn starch in a small bowl.
- Pour over meatballs.
- Cook on low 6-8 hours or high 2-4, depending how thick you want the sauce, stirring several times.
- During the last 30 minutes of cooking, add the undrained pineapple and pineapple juice.
- Serve over rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 113680 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars