Diabetic Manhattan Clam Chowder Recipe #113616
from Mr. Food's Quick & Easy Diabetic Cooking
by Moirianne
1¼ hours | 7 min prep
SERVES 10
- 2 slices raw bacon
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 large onion, chopped
- 3 medium potatoes, peeled and diced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 2 (10 ounce) cans baby clams, undrained
- 2 (8 ounce) bottles clam juice
- 1 teaspoon dried thyme
- In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
- Add the remaining ingredients, cover, and bring to a boil.
- Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.
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5 stars