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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 146g Recipe makes 6 dozen) |
||
| Calories 728 | ||
| Calories from Fat 338 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 616mg | 25% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 80.0g | 26% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 45.5g | ||
| Protein 23.6g | 47% | |
| Vitamin A 1278mcg | 25% | |
| Vitamin B6 3.5mg | 177% | |
| Vitamin B12 10.1mcg | 168% | |
| Vitamin C 35mg | 58% | |
| Vitamin E 5mcg | 18% | |
| Calcium 51mg | 5% | |
| Iron 14mg | 82% | |
20 min | 5 min prep
6 dozen
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