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Nutrition Facts
Serving Size 1 loaves 871g Recipe makes 2 loaves)
Calories 2932
Calories from Fat 1241		(42%)
Amount Per Serving		%DV
	Total Fat 138.0g	212%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 35.8g
	Polyunsaturated Fat 75.3g
	Trans Fat 0.3g
Cholesterol 317mg		105%
Sodium 1613mg		67%
Potassium 1118mg		31%
Total Carbohydrate 400.9g		133%
	Dietary Fiber 12.4g	49%
	Sugars 236.7g
Protein 35.4g		70%
Vitamin A 513mcg		10%
Vitamin B6 1.0mg		49%
Vitamin B12 1.0mcg		16%
Vitamin C 24mg		40%
Vitamin E 25mcg		84%
Calcium 136mg		13%
Iron 12mg		67%
how is this calculated?

Hawaiian Banana Nut Bread Recipe #113608

Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.

by chef FIFI

1½ hours | 10 min prep

2 loaves

3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs
1 cup oil
2 cups mashed bananas (ripe)
1 (8 ounce) can crushed pineapple with juice
1 teaspoon vanilla
1/2-1 cup chopped walnuts

Add sugar,eggs and oil in large mixing bowl and blend well.
Add the rest of the ingredients except for the nuts and blend well with electric mixer.
Stir in nuts.
Bake in a preheated oven of 350 degrees.
Place in oven and bake for approximately 60-70 minutes or until done.

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Hawaiian Banana Nut Bread Recipe #113608

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star