Baked Beans Southern Style Recipe #113542
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
by Marsha D.
55 min | 10 min prep
SERVES 8
- 2 (16 ounce) cans van camps pork and beans
- 1 large onion, diced
- 3 tablespoons french yellow mustard
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 4 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 3 slices black pepper bacon
- Preheat oven to 350°.
- In a large bowl combine first seven ingredients, stir well.
- Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
- Place slices of bacon over top of beans.
- Cover and bake 30 minutes.
- Uncover and bake extra 15 minutes.
- Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.
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5 stars