Salsa Mexicana (Fresh Tomato and Chiles) Recipe #113519
From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really like it with the lime juice. I haven't made it with the vinegar yet.
10 min | 10 min prep
SERVES 4 -6 , 3 cups
- 2 large tomatoes, chopped
- 4 jalapenos, seeded and chopped
- 2 small white onions, chopped
- 2 garlic cloves, peeled and minced
- 18 sprigs cilantro, chopped
- 1 teaspoon salt
- 2 teaspoons lime juice or cider vinegar
- Toss tomato, jalapeno, onion, garlic, and cilantro together.
- Add salt and lime juice (or cider vinegar).
- Stir, and let stand 30 minutes before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 113519 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars