Easy Tomato Chutney Recipe #11343
It is indeed the easiest and nothing to beat homemade stuff :-)
by Mini R.
20 min | 5 min prep
1 medium sized jar of chutney
- 10 big fully ripe red juicy tomatoes
- 2 big onions, chopped
- 5 dried garlic, peeled
- 2 teaspoons sugar
- salt
- 1 teaspoon black pepper
- 2 bay leaves
- 4 cloves
- 1 inch cinnamon
- 1 pinch nutmeg
- 1 tablespoon oil
- Take a non stick heavy bottom pan and heat the oil.
- Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
- Saute for 2 minutes and add chopped tomatoes, salt and sugar.
- Keep covered and stirring for 10 minutes or until tomatoes are soft.
- Allow to cool to the room temperature.
- Add nutmeg now.
- Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
- Fill in a sterilised jar and keep refrigerated.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 11343 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars